Join Our Journey of Excellence
Director of Food & Beverage
Lead the culinary and service experience of Palm Royale Resort.
As Director of F&B, you will oversee all restaurants, bars, and banquet operations, ensuring world-class quality, seamless service, and guest satisfaction.
This role combines leadership, innovation, and attention to detail to deliver exceptional dining experiences.
Executive Sous Chef
Support the culinary vision of Palm Royale Resort by assisting in leading our kitchen operations.
As Executive Sous Chef, you will work closely with the Executive Chef to manage daily activities, inspire the team, maintain the highest standards of quality, and create exceptional dining experiences for our guests.
Guest Relations (Czech – Poland)
Be the friendly face of Palm Royale Resort for our Czech and Polish guests.
In this role, you will provide personalized assistance, handle guest inquiries, and ensure a warm, welcoming experience throughout their stay.
Your cultural understanding and language skills will help create memorable moments and strengthen our connection with international guests.
Italian Chef – Italian Nationality
Bring authentic Italian flavors to Palm Royale Resort.
As our Italian Chef, you will craft traditional and contemporary Italian dishes, maintain the highest culinary standards, and deliver a genuine taste of Italy to our guests.
Native expertise and passion for Italian cuisine are essential for this role.